Showing posts with label restaurants. Show all posts
Showing posts with label restaurants. Show all posts

Thursday, 23 September 2010

MIGRANTS ARE THE SPICE OF LIFE
















The term ‘Third World’ is used far too often by people who should know better ---I heard it again this morning in a BBC discussion concerning India and the Commonwealth Games.

Not only does it hark of imperialism, it insults citizens of developing, or non-industrialised nations. As an African woman put it to me - if we are Third World, what are you- First World? And if you are First, who is Second World. And so on.

The label is archaic as well as arrogant considering that goods produced in many developing countries cost a third less than the equivalent made in the West. And are often twice as good.

On a personal level, I am reminded of a dinner I once attended when a woman guest said - “Golly your shirt is beautifully laundered - where did you get it done?

‘In Karachi,’ I said. And on another occasion, complimented on my new linen trousers, I was able to say they were made for $12 by a tailor in --- Cochin.

I live in South London, which probably counts the biggest multi-cultural community of anywhere in Britain.

I shop at an Eritrean grocer, a Chinese fruit merchant, an Algerian bakery and buy my spices from a store owned by a jolly Nigerian woman. The internet cafes are run by Somalis, the post office by Indians and the off-licence by Pakistanis. Our restaurants are: Ethiopian, Ghanaian and Jamaican. The mini-cab drivers come from Afghanistan.

No prizes for guessing who greets me in the street. Or offers me an olive, or a bit of halwa. Or surrenders his seat on the bus. Right. But the English are still around: you can hear them telling their children to 'shut-up' in our local Sainsbury's.

’Charming’ I muttered to a young woman who retaliated by calling me a ‘stupid old bat.’

By contrast, in India and other developing nations, I am referred to as ‘Auntie’. A gentle and respectful term for one of a certain age and what is (falsely) perceived as a degree of sophistication.

The migrants and refugees who make up the patchwork quilt that is modern Britain have brought courtesy, colour and vibrancy with them. We can enjoy their music, join in their festivals and experience a wealth of different foods as I do in Vauxhall.

In fact it is impossible to imagine life without them.

Images: www.copix.co.uk

Jamaican bananas in Brixton Market, South London.
Divali dancers in Trafalgar square, Central London.
Festival in Bangla Town, East London.



Thursday, 16 July 2009

BOYCOTT RESTAURANTS

SERVING ENDANGERED SPECIES OF FISH

The stocks of several species of fish are seriously endangered due to overfishing caused by demand from unscrupulous restaurants.

While these are located mainly in Asia, notably in China and Japan, several well known London restaurants are serving both bluefin tuna and shark fin soup.

Sharks and bluefin tuna are on the danger list, but while the fishing of both species is condemned by conservationists, neither NOBU`S celebrity haunt in Mayfair, nor the Dorchester Hotel`s CHINA TANG - run by Hong Kong tycoon Sir David Tang - will take them off their menus.

I call for a BOYCOTT of both these restaurants and any others you may come across when dining out in London. Or elsewhere.

About twenty species of shark are said to be under threat. If you see fishermen performing the cruel practice of `finning and tailing` and often throwing the sharks back into the sea to bleed to death, advise the Humane Society International and/or Endangered Species International.

Countries where this practise is rife include: Somalia, Kenya, Malaysia, Taiwan, Japan, Phillipines, the Eastern Arab Gulf states and Yemen.

c.Christine Osborne
Image: Finning a shark, Monbasa, Kenya
Source: Grazyna Bonati www.copix.co.uk

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