Showing posts with label fishing. Show all posts
Showing posts with label fishing. Show all posts

Saturday, 2 June 2012

MINIMALIST FISHING

Unique to Sri Lanka are the stilt fishermen of Ahamgama, a pimple sized town on the island`s palm-lined derriere, roughly 100 miles south of capital, Colombo.

It is a thrilling sight when driving along the coast to come upon a group of them perched on poles  and flicking their rods in and out of the surf.

The remarkable thing about the stilt fishermen is that they don’t use any bait. A tenacious local fish like a small herring, or a sardine, bites on a bare hook and is whipped up and dropped into a bag: the best fishermen can catch as many as fifty in an hour.

Stilt positions are passed down from father to son and good sites are highly coveted. Jammed into the reef, the poles protrude about ten feet at low water when the men wade out and climb up to fish the incoming tide.

Their only equipment is the cane rod and  a hook tied on a length of line. Being  constantly drenched by spray means that dress is also minimalist - a turban, a g-string and the odd T-shirt donated by a tourist who was grateful for the picturesque photo opportunity. 

Photos: Dominic Sansoni and Christine Osborne





Monday, 26 December 2011

BALI BEHIND THE MASK


















In the mountains of central Bali lies the village of Kintamani, a magical, almost spiritual place, a world away from the crowded coastal resorts.

Standing there at dusk I inhaled a scent of pine-log fires and listened to sounds drifting up from the valley: the dull clonk of cow bells, the hoarse cough of a herdsman and the soulful cry of the kik-kik-kir bird. Suddenly the mist parted revealing Gunung Batur, one of several volcanoes smoking gently in the island core and Kala –God of Darkness, plunged Kintamani into night.

Nehru called Bali ‘The Morning of the World’. Other visitors, equally smitten, have described it as ‘paradise’ and by the end of my own stay, I truly felt that Bali offers a challenge to the general concept of whatever this means.

The island was unknown outside Indonesia until discovered by hippies in the 1960s when hotel development began along the beaches of Sanur and Kuta. Such tourist resorts are today found everywhere, but close observation shows traditional Balinese life continues.

Sanur is the stage for a colourful daily pageant regulated by the moon and tides.

The curtain rises at dawn when people wade through the lagoon netting tiny fish to sell to hotel aquariums. Act II begins around seven when fishermen put to sea in long-prowed gadjaminas. At eight the bait-men start burrowing in the beach for worms and within an hour only their hats are visible above the sand. The stall-people unlock their shacks around nine and lay out batiks and kites for passers-by, then at noon, the satay-people start cooking kebabs over charcoal fires. Interval occurs during the hot afternoon, but when night falls the ‘shrimp men’ arrive with lamps and nets when the black lagoon ripples with lights as they tramp back and forth flipping prawns into baskets on their backs. Finally, at high tide the bait men return to fish until dawn when the play begin all over again.

Superstition inhibits the Balinese from having more contact with the sea. They believe the coastal lowlands are inhabited by spirits of the underworld, that the middle-world is for humans and that mountains are the dwelling place of Gods.

The best way to explore Bali is to hire a motor-scooter and follow ‘byways’ to its rural heartland. On either side, terraced rice-fields climb like stairways to the sky, ribbons of water cascade over velvety banks and armies of ducks sift the mud for eels. The Balinese are Indonesia’s best rice-growers and wherever you look, farmers are either planting or harvesting their crop.

On the road to Bedugal, about 1,500 metres above sea level, you notice a nip in the air. Rice gives way to cabbages and coffee and fog closes over the sugar-cane. Reindeer-like cattle graze on the hillsides and a Peter-Pan like child sits on a rock playing a wooden flute.

Suddenly the rippling cords and pounding drums of a gamelan fill the air as rounding a bend comes a procession of people bearing flowers and fruits to be offer at a temple ceremony. In their midst a barong covered in shaggy hair, flashing mirrors and jingling bells leaps and dances like a circus prop. A mythical lion, it is revered as an antidote to evil. Then as abruptly as it has appeared, the procession disappears through a wall of bamboo.

Only two miles separate Bali and Java, but the Balinese have preserve their unique form of Hinduism against Islam practised elsewhere in Indonesia. Each village has several temples where gods and spirits must constantly be appeased and every house has a shrine where offerings of rice, flowers and fruits are made together with fragrant incense.

Balinese-Hinduism aims to maintain a balance between good and evil. Life moves in harmony with nature which manifests itself in natural artistic expression. In villages such as Mas and Ubud, every family member is an artist carving, weaving and making silver jewellery.

Painting is the most exuberant local talent. In past times it was channelled into large, decorative panels in temples and palaces, for religious scrolls and astrological calendars. A good example is the exuberant ceiling of the Kerta Gosa, Hall of Justice, in the eighteenth century capital of Klungkung.

Ten days is an ideal time to spend on Bali. Ten weeks later you may want to stay ten years, or even a lifetime as many foreign artists did - among them Walter Spies, Rudolf Bonnet and the Australian painter Donald Friend.

Images: www.copix.co.uk

Friday, 19 February 2010

CHOKE ON YOUR SHARK-FIN SOUP!






Every year millions of sharks die a slow death because of what is known as finning: the inhumane practice of slicing off the fins and throwing the living body back into the sea.

Finned sharks either starve to death, or are eaten alive by other predators, but since they need constant movement to enable their gills to extract oxygen, a majority simply drown.

Shark fins are being "harvested" in ever greater numbers to feed the Asian demand for shark fin soup. The Chinese are the biggest customers for this so-called delicacy and like the Japanese intransigence over whaling, they show scant concern for decimating the world shark population.

Not only is finning barbaric, but the indiscriminate slaughter of sharks is unsustainable. Since the 1970s the population of several shark species has dropped by 95%.

Due to the clandestine nature of finning, it is difficult to record the numbers of sharks, and the species caught. Estimates are based on declared imports to shark fin markets notably in China, but also Singapore, Korea and Malaysia - all guilty of importing shark fin for restaurant tables.

Several organisations campaign to stop finning. A website seeking a worldwide ban on the practice, is STOPSHARKFINNING, which aims to see that all sharks caught are brought ashore intact.

The issue with sharks being finned at sea is that it allows crews to kill large numbers because they only have to store the fins on board (drying them on deck or freezing them). If forced to land the sharks, they cannot kill so many in one voyage. And the meat can be sold.

www.stopsharkfinning.net
Images: www.copix.co.uk
For graphic images of shark finning check out:

Thursday, 16 July 2009

BOYCOTT RESTAURANTS

SERVING ENDANGERED SPECIES OF FISH

The stocks of several species of fish are seriously endangered due to overfishing caused by demand from unscrupulous restaurants.

While these are located mainly in Asia, notably in China and Japan, several well known London restaurants are serving both bluefin tuna and shark fin soup.

Sharks and bluefin tuna are on the danger list, but while the fishing of both species is condemned by conservationists, neither NOBU`S celebrity haunt in Mayfair, nor the Dorchester Hotel`s CHINA TANG - run by Hong Kong tycoon Sir David Tang - will take them off their menus.

I call for a BOYCOTT of both these restaurants and any others you may come across when dining out in London. Or elsewhere.

About twenty species of shark are said to be under threat. If you see fishermen performing the cruel practice of `finning and tailing` and often throwing the sharks back into the sea to bleed to death, advise the Humane Society International and/or Endangered Species International.

Countries where this practise is rife include: Somalia, Kenya, Malaysia, Taiwan, Japan, Phillipines, the Eastern Arab Gulf states and Yemen.

c.Christine Osborne
Image: Finning a shark, Monbasa, Kenya
Source: Grazyna Bonati www.copix.co.uk

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